Make and share this Goldy Bear's Dungeon Bars recipe from Food.com.
Author: kittycatnap
I made up this recipe a few months ago based on a couple other tried and true recipes. The bars are dense and chewy, like a good blondie. The caramel frosting isn't like gooey caramel, but rather it is...
Author: valchemist
Make and share this Norwegian Almond Bars recipe from Food.com.
Author: Debbie R.
Make and share this Girl Scout Cookies: Samoas (Bars) recipe from Food.com.
Author: HocoRuco
Make and share this The Best Fudge Brownies recipe from Food.com.
Author: ratherbeswimmin
Candy-coated chocolate candies in all colors of the rainbow are sprinkled over another easy one bowl, one pan bar! Simply mix graham wafer crumbs with butter, press into pan, drizzle with sweetened condensed...
Author: Chef mariajane
These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple of other recipes in using real chocolate YAY :) and...
Author: MarraMamba
This recipe was printed in a recent issue of the Cooking Club of America magazine. Note- Pulse 24 chocolate wafer cookies in food processor or place in plastic bag and crush with a rolling pin to make...
Author: Kerena
I got this recipe from my aunt and I make them quite often. Beware.....They are rich and highly addictive!
Author: kimh1 holmes
I made these for a company bake-off and won first prize. This is time consuming, but is one of the most fabulous chocolate desserts I have ever made! It can be made with or without the ganache topping,...
Author: Cook4_6
This is from an old Punahou Bulletin, courtesy of retired Food Services Director Tita Mowat Lyons. It's a blond brownie that brings back fond memories of Punahou School. Note: for a less cakey, more "fudgy"...
Author: Chilicat
Mmmm... a moist, lighter chocolate brownie. Don't remember where I got the recipe as I've had it for several years, but it is one of my families favorites!
Author: mzkami
This recipe combines my love of cookies with my love of cheesecake. Plus, it has some toffee bits and caramel bits thrown in for my pleasure good measure. If you're not familiar with caramel bits, they...
Author: bkellum
These are Tandy Cakes similar to TastycakesBrand but using cake mix. My Daughter and I created these this morning using a couple of different recipes. Enjoy!
Author: glutenfreeindutchco
I haven't tried these, they are for a request on the recipe board. This makes a nice Autumn dessert or snack. Great addition to the dessert table at Thanksgiving Holiday time too.
Author: Steve P.
My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids." They are more like candy than true brownies,...
Author: miss gracie
Recipe Source: Baked NYC. Baked Note: A great brownie is easy to make, but you have to be aware of several factors. 1. Use a dark cocoa powder, like Valrhona. A pale, light-colored cocoa does not have...
Author: Brookelynne26
These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. Thank you...
Author: brigs03
Make and share this Winnie the Pooh Treats recipe from Food.com.
Author: Ridinthewind
This is a recipie that I originally got from a Pampered Chef cookbook, only I added more peanut butter to it, and soaked my apples in lemon juice to avoid them from turning brown.
Author: i_luv_chocolate
Putting this here so that the recipe for one of my dad's favorite Christmas cookies doesn't get lost. I remember chopping the dates (no packages of chopped dates when I was little!) and the nuts for these...
Author: Targetgirl
These are delicious! Recipe courtesy of The America's Test Kitchen Family Baking Book. You can use old-fashioned rolled oats, but the bars will be more chewy. Make sure you cool the crust before you add...
Author: AmyZoe
A very tasty, and (obviously) chewy cookie bar, with a ginger twist on the original recipe by Paula Deen.
Author: Mielle
This is very easy and a very nice treat if your not in the mood for a chocolate type of bar. Kind of like an apple cobbler bar.
Author: OceanIvy
Make and share this Cake Mix Sour Cream Raisin Bars recipe from Food.com.
Author: Recipe Junkie
This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch...
Author: bluemoon downunder
This will make your mouth water...mmmm. A family recipe only made at Christmas time and past down by my mother in-law. Can be made anytime though but beware you can't stop eating ...
Author: Valerie in Australia
Make and share this Marbled Cheesecake Brownies recipe from Food.com.
Author: MizzNezz
These are definitely the best brownies ever. Classic, fudgey, good brownies. They are so easy to make, it takes just as much time as a boxed brownie and they are sooo much better.
Author: Mandy Jo 829
Make and share this Jelly and Cheese Squares recipe from Food.com.
Author: carol ann in canada
These cookies take A LOT of work, but the recipe is simple. It is a matter of assembling and patience. These are just like the cookies(aka rainbow cookies, italian ribbon cookies) you get at NYC bakeries....
Author: Diamond Joe
These are delicious, chewy bar cookies that are made with ingredients we always have on hand. They freeze well too!
Author: Sherri35
If you like chocolate and peanut butter, you will probably like this recipe. It is kind of like a Reeses, except our family thinks it is better because of the powdered sugar/peanut butter mixture and the...
Author: Juenessa
Many pumpkin desserts are dense and heavy, but these bars are light and more cake-light, with a lovely cream-cheese swirl. For a fancier presentation, serve it with a dollop of whipped cream sprinkled...
Author: CookinDiva
Make and share this Cream Cheese Crunchies recipe from Food.com.
Author: pines506
Make and share this Fudgy Coconut Squares recipe from Food.com.
Author: CookingONTheSide
These are delicious. I had them at a cookie exchange & they are the only recipe from the exchange I still make.
Author: Darcys Diner
History of Baking again. Boy do I like this cook book. These bars have cashews in them. Again I haven't made them but can hardly wait.
Author: Dienia B.
For some reason we are always very hungry on Passover, and we go through several batches of these brownies.
Author: Mirj2338
Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that it not...
Author: ImPat
My friend brought these to school one day, and after trying a bar I HAD to get the recipe. I haven't made them myself yet, but I know they taste amazing.
Author: Jessiica
This recipe is from Nicole Rees, baking scientist and author of, "Baking Unplugged". Recipe makes 3 dozen squares (6X6 rows, roughly 1 1/4" each.), and each one is quite rich! Eat for breakfast with a...
Author: blucoat
This recipe appeared in the local newspaper and came from one of the Best of Bridge series. If you like lemon, this has to be the bar for you.
Author: Darlene10
Make and share this Kim's Grandma's Pumpkin Bars recipe from Food.com.
Author: LiisaN
Crispy, chewy and chocolaty--kind of like the candy bar it is named after. Quick and easy--one kids like to make.
Author: SharleneW
Make and share this Katharine Hepburn's Brownies recipe from Food.com.
Author: Lennie
Make and share this Aloha Paradise Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose